Cabbage Rolls

I first cooked these some time back but like everything else I never write it down and it is never the same twice. Friends come for spaghetti and  it is always different. I have always been that way though no matter what it is. I cant repeat it or it gets boring. I have tried to do weekly meals to make a budget for food but the though of having the same thing on the same night makes me want to cringe. I just cant do it. Anyhow I have started to write down what i do with what so that maybe I can make it again. I also can never follow the recipie to the T. It always gets change somehow. Well I am going to write down what I make tonight because its just yummy.

What you need:

1 pk Hot Italian sausage links (you can do mild or sweet instead)

1 zucchini 

1 head of cabbage

4 cups of spaghetti sauce of your choice.( mine was homemade)

2 c. brown basmati rice (cooked it would be 4)

1. Cook rice according to the package. While that is going you can cut the cabbage in half and put into a pot of boiling water. This will help the leave fall off and roll them better.

2. In a fry pan brown up the sausage. (if its links take out of the skin) when that is brown set aside in a bowl and add in your zucchini and saute that up. Pour that into your sauage bowl. With the other half of your cabbage chop it up real small and saute that up also and put into the bowl. When you have done all this the rice should be done. 

3 Mix half the rice with the other mix and pull the cabbage out of the water and let it drain.

4 When the cabbage is drained pull the leaves apart and fill with the mixture. Roll them up and put into a casserole pan. Pour the sauce over it and put in the oven at 350 for 30 mins or until hot through out.

Serve with Parmesan cheese and a side salad.